Ang mga tigdukiduki sa Israel sa Hebrew University of Jerusalem nakahimo ug bag-ong sistema sa sensor sa molekula nga makamatikod sa makadaot nga mga sakit sa mga pananom, lakip ang patatas ug kamatis. Sayo nga pagkakita sa mga sakit sama sa ...
What mechanisms are behind the formation of flowers? To answer this question a 25-year-old enigma has just been solved: the role of UFO protein in the flower's formation process. While ...
Ang mga chloroplast sa algae ug mga tanom mao ang mga cellular engine nga nag-convert sa solar energy ngadto sa kemikal nga enerhiya pinaagi sa photosynthesis. Kini nga mga organel, nga gigapos sa usa ka sobre nga adunay duha ka mga lamad, adunay ilang kaugalingon ...
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. “The first plant we want to work ...
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. This is especially important for the developing ...
The global potato protein market size was valued at USD73.58bn in 2018 and is projected to reach USD100.2bn by 2026, growing at a CAGR of 3.96 % from 2019 to ...
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived ...
Plant-derived proteins have received a lot of attention as an alternative to animal proteins, and they are now widely used in both plant-based diets and sports nutrition products. Nevertheless, few are ...
According to a Global Market Insights Inc research report, the potato protein market has grown in popularity over the years and is projected to exceed USD150m by 2027. Potato-based protein is a type ...
Pioneering work to use potatoes to generate a plant-based protein that’s ideal for vegan and vegetarian food products is being led by Branston in the first UK partnership with innovations ...
